Greetings, folks. My mother is hosting a baby shower for one of my cousins at the end of the month, and I have been put in charge of baking cookies. I have pretty much perfected the basic chocolate chip (*buffs nails on shirt*) and also make a mean ginger cookie, but the latter are not quite seasonally appropriate? My repertoire is effective, but
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170 grams of butter
1/2 cup white sugar
1 cup brown sugar
1 egg
vanilla
2/3 cup flour
1 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
3 cups oats
1 cup raisins
Mash butter + sugar together, add the egg. Mix flour + salt + cinnamon + soda and add to the wet stuff, and then add the oats and raisins. Possibly you might need a little extra water if it's too dry. Bake in 175 degrees Celsius until a little brown at the edges.
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(The comment has been removed)
Hi, you! How's things?
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(The comment has been removed)
I am very relaxed. I am the most relaxed. Still jobless and getting a bit broke, but I have hopes.
Cookies with jam! I like cookies with jam. And you can put different knids or other things for variety, bonus.
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Which isn't to say I wouldn't make them if my mom figured we'd want them.
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http://www.theppk.com/2008/11/chocolate-chip-cookies/
But sub in coconut oil instead of canola oil and turbinado sugar (evaporated cane juice) instead of white sugar.
Everyone freaks out when they try them, and fail to believe me when I say they are vegan.
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HI. *glomp*
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also, MOST chocolate is vegan. i use ghirardelli dark chocolate chips.
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