These sound fabulous, even this early!
Pinched from lab_jazz - thank you!
Pina Colada Rum Balls
150g Marie biscuits (or similar)
250g dried or crystallised pineapple pieces
4 Tablespoons white rum (I used Malibu)
80g desiccated coconut
60g shredded coconut
2 limes, zest only (I used one lemon)
180g White Chocolate melted
*Additional 50g desiccated coconut to coat the balls
In a food processor, blend the Marie biscuits to fine crumbs. Put into a bowl.
Using the food processor again blend the pineapple pieces and the rum together until they turn into a smooth paste, add to the bowl with the crumbs.
Add the remaining ingredients and work in with a big wooden spoon (or your hands) and quickly mix together.
Roll mix into balls the size of a 20c coin.
*Coat them in the additional coconut and pop them into the fridge until required.
Note:
I found the mixture quite stiff so I added an extra tablespoon of rum.
Pina Colada Rum Balls
150g Marie biscuits (or similar)
250g dried or crystallised pineapple pieces
4 Tablespoons white rum (I used Malibu)
80g desiccated coconut
60g shredded coconut
2 limes, zest only (I used one lemon)
180g White Chocolate melted
*Additional 50g desiccated coconut to coat the balls
In a food processor, blend the Marie biscuits to fine crumbs. Put into a bowl.
Using the food processor again blend the pineapple pieces and the rum together until they turn into a smooth paste, add to the bowl with the crumbs.
Add the remaining ingredients and work in with a big wooden spoon (or your hands) and quickly mix together.
Roll mix into balls the size of a 20c coin.
*Coat them in the additional coconut and pop them into the fridge until required.
Note:
I found the mixture quite stiff so I added an extra tablespoon of rum.