to miss jackie with lots of love for copper~
Sorry I havn't done this sooner, I've been so busy and sick so here it is... TREATS FOR COPPER!
I also sent the same reps to shannon for patches after hearing about patches' sore joints and problems. So for anyone else who has a puppy and would like to make their own doggie treats, here is some tasty treats for them from my bakery:
Flea Buster Dog Treats
3 cubes beef bouillon
1 ½ cups boiling water
2 cups whole wheat flour
1 cup cornmeal
2/3 cup brewers’ yeast
2 tablespoons garlic powder
2 egg yolks
1. Preheat the oven to 375 degrees F. Dissolve beef bouillon cubes in boiling water, and set aside. Grease cookie sheet.
2. In a large bowl, stir together the whole wheat flour, cornmeal, brewer’s yeast, and garlic powder. Add the yolks, and then gradually pour in the bouillon water while stirring. Mix thoroughly to form firm dough. On a floured surface, roll the dough out to ¼ inch thickness. Cut into desired shapes using a cookie cutter. Place cookies one inch apart onto cookie sheets.
3. Bake for 20 minutes in the oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.
Doggie Veggie Bites
2 cups All Purpose Flour
½ cup Whole Wheat Flour
¼ cup Minced Carrots
¼ cup Minced Fresh Parsley
1 tsp (teaspoon) Dried Oregano
1 tsp Molasses
2 tbsp (tablespoon) Canola Oil
1. Preheat oven to 350 degrees F. Grease up a cookie sheet.
2. Combine all purpose flour, whole wheat flour, minced carrots, minced parsley and dried oregano together in a bowl and mix all dry ingredients well.
3. Whisk together the molasses and canola oil with ½ cup of water. Mix well.
4. Pour the liquid mixture (molasses, canola oil, water) to the dry ingredients and stir until smooth.
5. Roll into balls or cut out with cookie cutter and place on pan 1 inch apart from each other.
6. Bake in oven till crunchy or estimate 30 minutes.
Doggie Peanut Butter Bites
2 cups All Purpose Flour
½ cup Whole Wheat Flour
1 tsp Molasses
2 tbsp Peanut butter (creamy)
2 tbsp Canola Oil
1. Preheat oven to 350 degrees F. Grease a cookie sheet.
2. Combine the all purpose flour and whole wheat flour together in a bowl, stir till mixed well.
3. Combine Molasses, peanut butter, and canola oil; with a whisk attatchment, cream till smooth and add ½ cup water. Mix well.
4. Add the wet ingredient to the dry (pour the peanut butter mix into the flour) and mix till smooth.
5. Divide into small rolled balls and place them on cookie sheet, 1 inch apart from each other
6. Bake in oven for 30 mins or till crunchy.
Doggie Banana Snaps (you can eat these too but they are REALLY DRY, as a chef i have to try everything I eat before giving it to the customer, even those on 4 legs. it is very delish though)
1 ½ cup All purpose flour
½ tsp Baking Soda
¾ cup Canola Oil
2 - 3 Ripe bananas
½ cup honey
1 Egg
1 ¾ cup rolled oats
1. Preheat oven to 400 degrees F. Grease a cookie sheet or use parchment paper
2. Combine all purpose flour and baking soda (sift well if avaible).
3. Mash the bananas up really well and stir with canola oil, honey, and egg. Beat till smooth.
4. Add flour to banana mash mix and stir well (it will become lumpy).
5. Fold in the rolled oats (pour the oats into the batter mix and use a spatula to stir the oats in).
6. Using either a small scooper or spoon, scoop batter and place on cookie sheet 1 inch apart from each other (this will spread when baking).
7. Bake in oven for 12 to 15 minutes till slightly tough or golden brown.
I also sent the same reps to shannon for patches after hearing about patches' sore joints and problems. So for anyone else who has a puppy and would like to make their own doggie treats, here is some tasty treats for them from my bakery:
Flea Buster Dog Treats
3 cubes beef bouillon
1 ½ cups boiling water
2 cups whole wheat flour
1 cup cornmeal
2/3 cup brewers’ yeast
2 tablespoons garlic powder
2 egg yolks
1. Preheat the oven to 375 degrees F. Dissolve beef bouillon cubes in boiling water, and set aside. Grease cookie sheet.
2. In a large bowl, stir together the whole wheat flour, cornmeal, brewer’s yeast, and garlic powder. Add the yolks, and then gradually pour in the bouillon water while stirring. Mix thoroughly to form firm dough. On a floured surface, roll the dough out to ¼ inch thickness. Cut into desired shapes using a cookie cutter. Place cookies one inch apart onto cookie sheets.
3. Bake for 20 minutes in the oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.
Doggie Veggie Bites
2 cups All Purpose Flour
½ cup Whole Wheat Flour
¼ cup Minced Carrots
¼ cup Minced Fresh Parsley
1 tsp (teaspoon) Dried Oregano
1 tsp Molasses
2 tbsp (tablespoon) Canola Oil
1. Preheat oven to 350 degrees F. Grease up a cookie sheet.
2. Combine all purpose flour, whole wheat flour, minced carrots, minced parsley and dried oregano together in a bowl and mix all dry ingredients well.
3. Whisk together the molasses and canola oil with ½ cup of water. Mix well.
4. Pour the liquid mixture (molasses, canola oil, water) to the dry ingredients and stir until smooth.
5. Roll into balls or cut out with cookie cutter and place on pan 1 inch apart from each other.
6. Bake in oven till crunchy or estimate 30 minutes.
Doggie Peanut Butter Bites
2 cups All Purpose Flour
½ cup Whole Wheat Flour
1 tsp Molasses
2 tbsp Peanut butter (creamy)
2 tbsp Canola Oil
1. Preheat oven to 350 degrees F. Grease a cookie sheet.
2. Combine the all purpose flour and whole wheat flour together in a bowl, stir till mixed well.
3. Combine Molasses, peanut butter, and canola oil; with a whisk attatchment, cream till smooth and add ½ cup water. Mix well.
4. Add the wet ingredient to the dry (pour the peanut butter mix into the flour) and mix till smooth.
5. Divide into small rolled balls and place them on cookie sheet, 1 inch apart from each other
6. Bake in oven for 30 mins or till crunchy.
Doggie Banana Snaps (you can eat these too but they are REALLY DRY, as a chef i have to try everything I eat before giving it to the customer, even those on 4 legs. it is very delish though)
1 ½ cup All purpose flour
½ tsp Baking Soda
¾ cup Canola Oil
2 - 3 Ripe bananas
½ cup honey
1 Egg
1 ¾ cup rolled oats
1. Preheat oven to 400 degrees F. Grease a cookie sheet or use parchment paper
2. Combine all purpose flour and baking soda (sift well if avaible).
3. Mash the bananas up really well and stir with canola oil, honey, and egg. Beat till smooth.
4. Add flour to banana mash mix and stir well (it will become lumpy).
5. Fold in the rolled oats (pour the oats into the batter mix and use a spatula to stir the oats in).
6. Using either a small scooper or spoon, scoop batter and place on cookie sheet 1 inch apart from each other (this will spread when baking).
7. Bake in oven for 12 to 15 minutes till slightly tough or golden brown.