(Untitled)

[microphonemark]

I have no idea what this is, but I found it in a place setting at a recent photoshoot.
That's cutlery in the background, don't think I'd want to try eating it though.

Comments

Best guess:

[inncubus]

"Chrysanthemum:
Both the usual garden variety and the Asian variety called "Shungiku" are edible. You can use Shungiku in all types of stir-fry recipes. Herb tea made from Chrysanthemums is refreshing, or you can use these daisy-like flowers as a charming addition to salads. However, you may need to inform your guests that the flowers are edible!"