Fugu essay, also posted to
bloodinmyteaFugu is the Japanese term for "Pufferfish," or "Bloatfish." Fugu also refers to a dish made of the meat from the fish, often served as a sashimi(raw, thinly sliced fish meat), or shabu-shabu(thin strips of meat cooked in hot broth by the consumer
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http://www.youtube.com/watch?v=aMzgVshG6CI
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