So I'm eating one of my favorite summer lunches ever. Tuna, feta, cooked pasta, chickpeas and oil and vinegar. It's better with grape tomatoes and cucumber thrown in, but I don't have those, so I'm eating baby carrots instead. It's the cheapest lunch in the world, and yet filling and healthy
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(Also, question for the city of Seattle: you have hundreds of perfectly good single-lane four-way intersections. Why for to be sticking trees in the middle? Adding obstacles for me to ram with my borrowed Red Cross van will only end in tears for both of us.)
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