HELP NEEDED URGENTLY

[midwesterngal]

A Shout-out to all you culinary RockStars!
I'm in desperate need of a foo-proof, AWESOME cornbread recipe. I've tried a couple, and they're OK, but not nearly as FLUFFY as I would like.
Father-to-be of Sister Sue: got any tips for me?!
MN Bread-Goddess: HELP!
DocBroc: you too!
Periwinkle: don't let me down!

MIDWESTERNGAL IS GETTING DESPERATE OUT

Comments

[broccoligirl]

Dunno about "fluffy"...when I think about cornbread, I think of "delicately granular". But maybe that's just me?

In any case, if your recipes call for eggs, you can try separating them, beating the yolks with the main part of the batter, then beating the whites separately with the whisk attachment of your mixer, and folding them in gently just before you put it into the oven.

[anonymous]

Der... Matt doesn't like my cornbread. And I don't think of cornbread as fluffy, either. :) I did like the RLB corn muffins - http://www.twosheep.com/blog/?p=477

[midwesterngal]

thanx! these rocked!!!