So, I got a wild hair up my @ss to make homemade ice cream. Being a cheesemaker, I have all kinds of dairy in the house anyway, so why not make some treats too
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Nice! Reminds me of the ice cream we make at Beserker, only, instead of ice and ziplock bags we use a styrofoam cooler and liquid oxygen. It comes out yummy! Now I have a serious ice cream jones, Hmm.
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Wait...what just happened? I just had some very strong deja vu involving soft-serve and slushies.
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