Faily, fail, fail, fail:

[mightyjesse]

I found some interesting commentary and redactions of the following recipe translation, but based on the research I've done, I'm not sure I'd have done my redaction in the same way. Thus I'm attempting to redact this recipe myself. First off, here is the piece I'm looking at:

16th Century Italian Cheese Recipes

Comments

[mightyjesse]

DOH!

I was reading about medieval vinegar and found someone who commented that modern vinegar is about three times stronger than the medieval version. This may be the source of my issue! I shall have to water down my vinegar and try again!