AS-50: 9/5/10 Ginger and white pepper farmhouse cheddar
Ok. I'm sure you've seen me say over and over again that "cheddar isn't period."
What I should probably be saying instead is that "cheddar as we know it isn't period." They were making cheese in the village of Cheddar as early as 1170 when pipe rolls show that King Henry II purchased 10,420 lbs of Cheddar at a farthing per pound (£3 per ton) for ( Read more... )
What I should probably be saying instead is that "cheddar as we know it isn't period." They were making cheese in the village of Cheddar as early as 1170 when pipe rolls show that King Henry II purchased 10,420 lbs of Cheddar at a farthing per pound (£3 per ton) for ( Read more... )
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