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mightywings
It's the American way.
Aug 18, 2008 21:17
I just cooked corn on the cob by wrapping it in a wet paper towel and microwaving it.
Last night I cooked hamburgers with a George Foreman grill.
Woo convenience cooking!
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mightywings
August 19 2008, 23:05:43 UTC
I like to poke holes in sweet potatoes and nuke them on the potato setting. Will have to try the moist towel and see if it improves the texture any.
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cambro
August 19 2008, 15:02:50 UTC
Next step: frying an egg on the sidewalk, and making bread by leaving a glob of yeast and wet flour on the windowsill in the sun. (In other words, my level of cooking sophistication.)
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mightywings
August 19 2008, 23:05:00 UTC
Not all of us are blessed with Jessica to cook us delicious goat cheese-fig-almond hors d'oeuvres.
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weyrwolfen
August 19 2008, 18:29:01 UTC
I always figured that grilling meat on your engine block was the pinnacle of American culinary skills.
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mightywings
August 19 2008, 23:02:27 UTC
If only I had a car, I could be cooking properly.
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