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[mik100]

Mondays will suck this semester. Long long long day - 6 straight hours of class, with only 10 minute breaks inbetween. But, I soldier forth in the academic frey!! My classes seem interesting, although one of my TA's is kind of iffy - he conducted the entire class without actuallying giving us the assignment criteria sheet and was acting like we

Comments

[maelie]

Yay cooking more! So proud of you. :) I meant (and keep forgetting) to ask how the roast vegetable went, and what you roasted

[mik100]

I did sweet potato! I chopped it up, tossed it in oil and put it in the over for about half an hour. It got soft and delicious, but not quite what I would call roasted. Making it again tonight, but in a smaller quantity.

I got a spaghetti squash and an acorn squash. They come with recipies, which mostly say: cut in half, bake upside down till squishy.

Everyone says you can just toss meat into the slow cooker, but there are so many different recipies! Add some water, fill with water, no water - I never know what to do! And the soup recipe - how long do I soak the beans? how much rice? How much liquid?

COOKING IS HARD

[maelie]

Ha! ;D

[mik100]

Tips are always welcome!