Yule Brunch

[mike_l]

I made sausage gravy for Yule brunch this year. This is mostly for my future reference when needing to make a large batch. Ingredients were roughly:

• 1 1/2 pounds of Bob Evans Sausage
• 1 pound of R.B. Rice's Mild Sausage
• 1 1/2 cups-ish of flour
• 1/2 gallon of milk
• 1 quart of water
• Salt and Pepper

For roughly 20-22 people, there was about 1/4-1/3 of the

Comments

[cudubh]

I don't think your numbers are totally accurate. Reducing it by 1/4 would be correct IF your 20-22 guests are also eating a metric butload of other food. If it is your main breakfast dish (with a side of bacon...can't forget the bacon) then it would probably be just right...or a little short.