Feb 27, 2010 08:58
I've decided the theme for the Saturday edition of my Grand Opening Pampered Chef parties would be tea and nibblies. I have some lovely chocolate fruity tea and I'm making orange-almond mini scones with peach preserves and whipped cream. If you're local enough to be here by noon, please come and have food, drink, and fun!
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How are you, these days?
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