Chinese Marbled Tea Eggs Recipe

[miladycarol]

I love rice porridge! It’s my favorite breakfast food… it’s warm, it’s tasty, and it’s a great way to start my day. On the weekends, I’ve been known to make fancier versions of my breakfast porridge that include marbled eggs. They are tasty and always pretty. This, by the way, is not a traditional Chinese recipe, this is my own version

Comments

Re: made 'em last night

[miladycarol]

Yay! Hey, the cracking technique is just expression, as long as they are tasty, you win! Sometimes, I go for heavy cracking. Other times, it's minimal. Always, it's tasty. I'm glad you liked them!