My wife makes the BEST soup. Its not vegetarian though. It is based on the leftovers from our roasted chicken dinners ... and our spice mix for the chicken gives the soup a real zest.
My boyfriend makes me this, and it's kind of the greatest thing ever. I think its traditionally served cold, but I like it warm. I think you can get away with subbing out some of the heavy cream for less this-might-kill-you milk products. And we've never actually bothered to go find white pepper. Fresh ground black works just fine.
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Mix together, let simmer for an entire evening of drunken debauchery.
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Vischyssoise!!!
http://www.foodnetwork.com/recipes/alton-brown/leek-potato-soup-recipe/index.html
My boyfriend makes me this, and it's kind of the greatest thing ever. I think its traditionally served cold, but I like it warm. I think you can get away with subbing out some of the heavy cream for less this-might-kill-you milk products. And we've never actually bothered to go find white pepper. Fresh ground black works just fine.
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http://vegweb.com/index.php?topic=10161.0
and sometimes added protein like http://www.quorn.us//cmpage.aspx?pageid=462&productid=147
can really make it.
vegweb in general is the best place for recipes.
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