I forgot to mention how Josh made my day. We were just laying around watching a movie and he was getting ready to go to work. So he said to me, you know we need to start saving up money. I just laughed, because i thought he meant for our vacation in August. He said that we need to start looking around for houses or apts, and that he was thinking
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Its 4 or 5 Chicken breast, cooked in a pot full of water with 1 or 2 onions depends how much onion you want, 4 or 5 chicken bouillion cubes, Tony Chacheras to taste, and a TSP of diced garlic. There should be enough water to cover the chicken breast. When the chicken is cooked, cut it up into strips or cups whatever you want, and throw it back in the pot. We usually cook ours for around 30 mins, and it kinda turns a yellow color. The onions should be clear and really soft. Then serve over rice. I'm not sure on the points though.
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