My mother's birthday is this Sunday and I'm trying to decide what sort of cake to make for her... (It won't be a Professor Layton cake.)
She doesn't like things that are overly sweet and she's on a diet (all the time it seems) so it needs to be something light.
I'm thinking maybe some sort of honey cinnamon/lemon/ginger angel food cake with cream/
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I'm sorry about the lack of hot water thing ;_; THINK HAPPY THOUGHTS, YOU CAN GET THROUGH IT! <3
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I had the most awesome steak with sauteed mushrooms waiting for me when I got home. It was delicious! 6:
btw, your Hook OST is still stalled at 77.9%....
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I OBVIOUSLY DON'T KNOW WHAT I'M TALKING ABOUT.
Also, I tried making that pasta dish again over the weekend (the cream, shallots, mushrooms one) and I threw in a lot more wine, and totally forgot the parsely, added in green onions, and put in too much corn starch. But it actually came out AWESOME and Bo and Gan didn't die! I'm so proud of me <3
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I'm not sure how all those flavors would taste together though. Probably okay.
Hmm... I could do:
Lemon Angel Food Cake + Honey-Cinnamon glaze
Spice Angel Food Cake + Honey-Citrus yogurt sauce
Orange (or Lemon)-Honey Angel Food Cake + Cinnamon-Nutmeg Whipped Cream
etc.
Oh! That's good it turned out well and not full of fail! :D Did you use actual red wine instead of the lame cooking wine? I can't find the magazine I originally found that recipe in. I'm SURE something was missing. Or it may have been the wine.
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............I blame your Layton harem.
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