So immigration and customs were a breeze. And I now have an hour before boarding starts. I figure I'll save the Japanese homework for the plane! Luckily, I have a window seat and can spread out a bit! Woo! In the meantime, I feel like being weird and answering all those "Writer's Block" Questions they have on the home page.
If you could be
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The Australian cheese we get here isn't exactly the best of the best either, but I'm used to it, so it's enough to stem my cheese cravings (along with liberal doses of Budounoki double cream and blue cheese). I remember reading somewhere that Australian cheeses are a lot milder in flavour than elsewhere because by law all our milk has to be pasteurised before use.
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