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[mini_mia]

I went to harass the cake decorators today and so instead of standing inside the coffee bar, I got to cut strawberries up to put on the cakes. Unfortunately, my lack of finesse and skill resulted in the knife slipping and slicing my finger. At first, it hurt a bit like a paper cut, but then after, I was momentarily fascinated as more and more blood

Comments

ewwwwwwww

[teriberri21]

you work in the food industry and there could be blood in my product?! ewwwwwwwwwwwwww. LOL sucks to cut your finger! sorry about that! why did you harass the cake decoratiors? where do you work at again?

Re: ewwwwwwww

[mini_mia]

Well, I didn't touch the food after I got cut! Duh!!! I'm not stupid! You suck. I work in the bakery dept. in a grocery store. And I harass the cake decorators because the manager stuck me in the cafe and half the time there are no people there. The two places (cafe and in the bakery where they make stuff) is connected.

Re: ewwwwwwww

[teriberri21]

LoL aw wow, hm don't you have to have some culinary experience to work at a bakery section? ...NO ONE works in your section?... aw..poor lonely thing. which grocery chain?

[teriberri21]

[kawaii_jay]

Lol! I mean, bad and really sucky, but how do you cut yourself? I've been using knives since I was seven, and the only time I cut myself was when I was cutting a bagal (paper-cut size).

If I ever come visit you, remind me to never ever eat anything made by you.

[mini_mia]

Hey! I'm not THAT much of a klutz. This is the first time I've actually been cut by one! It was one of those small, really sharp ones, cause I had to cut off the green parts on the tops of the strawberries, and then cut the rest of the fruit smaller. The strawberries were small, so I practically had to cradle them in my fingers while cutting...

*lol* It's okay. You don't want to eat anything I make anyway. I'm not exactly a master chef, unless you count microwave things. Or stuff you can cook on a pan...