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Feb 28, 2009 12:22

Wait, you were serious about Cajun *SQUIRREL*? There are SQUIRREL FLAVORED POTATO CHIPS? Have I suddenly fallen into a parallel universe? Some alternate reality in which a horde of conquering Appalachian hillfolk took over the cooking schools of the entire world ( Read more... )

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Comments 13

daegaer February 28 2009, 23:59:27 UTC
The Squirrel ones taste like a mix of chili and barbeque - they're not bad but I don't know I'd call them authentically squirrelly :-) The hoisin duck ones do taste of hoisin sauce with a (to me) light taste of cucumber as well. Not terribly ducklike, but not bad. The fish and chips - Danger! Danger Will Robinson! There are no words to describe how gross they are. I haven't run the other mad flavours to ground yet.

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ci5rod February 28 2009, 23:59:55 UTC
I'm on it. Not literally, of course, because you'd get very mashed crisps, but when I can locate packets of the "vote for them" flavours I'll send them over.

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