Yum!

[mirien]

Had a bit more energy tonight and with the aid of a stool in case of wobbly moments and lots of painkillers, I managed to make venison pie! The venison was from the road kill deer I found earlier in the year and the recipe has star anise (whole, taken out after cooking), chilli (same as the star anise) and cinnamon in it (stick, same as the other

Comments

[camile_sinensis]

I made Tuscan Wild Boar Stew today. Except I didn't have any Tuscan Wild Boar so I used Marks & Spencer pork shoulder instead. I think you get more style points in the meat-substitution scheme of things ;-)

[sildil]

Sounds gorgeous!!!!

[celtic2pict]

Oh yum! And here I am thinking that the toad-in-the-hole I'm going to make tonight was going to be the height of culinary delight this week!