So uh

Aug 07, 2011 15:13

Anyone want any Kashmiri garam masala?

I made about a cup and a half, two cups.. It's just a little bit hot-spicy, and mostly warm-spicy (cinnamon, cardamom, etc). And two cups is.. a lot.

I could toss half a cup in a baggie and mail it if anyone wants! :o

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llamagal August 7 2011, 20:21:22 UTC
If you do truly have extra, I'd love to try a few tablespoons! You know where I am. I'm sure we can work out some sort of trade for something I may cook.. :)

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brakker August 7 2011, 21:29:37 UTC
Did you grind it up yourself in a little mortar? That would be so awesome =D

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