and now a word on wine...

[misfidget]

Peach Prosecco Sangria. Ok that's three words.

1 bottle Prosecco
1 bottle Tango Peach wine (Boordy)
a little apricot nectar (to taste)
peaches, nectarines, and apricots per your personal taste and inclination

Seriously, yum. Lightly fizzy and heavily awesome.

Comments

[wowbagger]

Seriously, lady, I miss you a lot. I have a book and several CDs to return (to you and your roommates, respectively); how we gonna make it happen? We should find a day to do. Things. Possibly an upcoming Sunday (not this one, but one following?), or next Friday if'n you're free.

Seriously.

Also, I want to try the peach goodness. (I don't really like peaches, but I like peach-flavored things...)

[misfidget]

aww... I miss you too, cupcake! I am all about plans next friday or sunday.

Peach flavored things are a yes. I bet the recipe could be modified to make fizzy blueberry or blackberry sangria though... we could experiment! I wonder if a riesling and a watermelon would go together well?