I think probably the nicest stuff I've even came from the posh chocalatier when I worked in Victoria. I can't remember what it was called but it was very good and very strong. There's also the mad stuff we got from the Food Hall - "shades of hay and licorique", but can't remember the brand name, soz.
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(I can never remember which side of the atlantic is which)
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I think probably the nicest stuff I've even came from the posh chocalatier when I worked in Victoria. I can't remember what it was called but it was very good and very strong. There's also the mad stuff we got from the Food Hall - "shades of hay and licorique", but can't remember the brand name, soz.
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