Somehow, I managed to blow up two eggs in two days. Yesterday I tried boiling an egg for lunch...but forgot about it when I started reading the papers. I only remembered the fire was still on when I smelled something burning and rushed to the kitchen to see that all the water had boiled away. And then! When I took the lid away from the saucepan
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And I believe if you put said egg into a bowlful of water in the microwave it might work better. Or crack the eggshell/poke hole through shell?
However, don't try it unless you're absolutely sure you want to spend another hour or so scouring the kitchen for bits of yolk :D.
-llama.
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