Sauteed fruit

[misseli]

Good heavens ... has it really been 23 weeks?

Mercy. My apologies.

Anyway, this is a recipe I need to try, but with pears rather than peaches:

From Kenneth - Amazing: a little butter in cast iron pan, cook peach 1/2s face down, then them cut up, sprinkle on some sugar, add Benedictine to deglaze.

Or maybe some muscat or port? Yum

Comments

[underpope]

Good to know you're still kickin'!

[misseli]

Thank you so much ... you look fantastic, by the by. :D

[jrittenhouse]

Yay!

[misseli]

Squeee! *hug*

[chipuni]

Arr nom nom nom!