So to de-stress before classes (!) started this semester, I made a 4-layer bittersweet chocolate pinwheel cake with dark ganache filling from scratch. After taking over 3 hours to complete, it came out preeeetty well. 4 super thin layers, really thick ganache, and a whole lot of elbow grease. And we all know that elbow grease tastes just
(
Read more... )
Comments 8
i really do think we should hang out in real life soon.
Reply
and maybe when i get a day or two off, i'll come and see you--or feel free to visit buffalo! you'll have a great place to stay.
Reply
Reply
;]
Reply
or maybe I was straightening out the shirt....but i'm going to opt for the first one.
Reply
Reply
Reply
Reply
Leave a comment