i cannot cook to save my life. sure, i can do the mixes and stuff and maybe a piece of toast every once in a while, but besides that, i'm hopeless. my sister and my dad are in the kitchen right now making a busche noel and i tried to help but failed miserably. i got egg shells in the batter, put the oven on way to high, whipped the cream for too
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Tell me- have you ever tasted a fried egg that you made and then felt something crunchy? -shudder- Egg shells should pop open like Easter Eggs.
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