If you took the trip over to the SF Farmer's Market, you'd find grapes with seeds -- especially at this time of year. In fact, one of my big sadnesses about my new residence is the lack of exquisite produce. Right around now, the SF Market has two types of grapes, one whose name I can't remember with seeds, one with BIG flavor (cabernet) and the other with delicate nuances.
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I'm jealous, really.
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