Actually, you are lucky you just got the cowshit ones. Try to avoid pigshit and horseshit, unless you like acquiring new and interesting lesions on your lungs.
It's a matter of degrees. For example: Liquor. Drink what you will, but start drinking rubbing alcohol thinking it'll do the same thing, and you are in for a world of fucked. Start smoking the shit that gets passed off as cigs in the states, and you'll see how apt the comparison is.
Thanks, I'll pass. However, I would point out that liquor and rubbing alchohol are actually different things that come from the same family of chemicals - cigarettes are cigarettes. It would be more apt to compare one brand of liquor and another.
Whoa, I'm putting way too much thought behind responding to an aptly hyperbolic description. Um. Your mom?
But, they at least taste good. (Aw, shit, now I want some Sampoerna Xtras.) Never smoked more than 5 in a day, so I can't comment on the coughing up blood part.
Mr. Ellis has a good metaphor there. "Dried cowshit" indeed.
England is a beautiful place, but there's nothing much more ethnic than Scottish food.
Ya what? Walking distance from where I live there are 3 chinese restaurants, 1 iranian, about 12 indian, 1 mexican, 3 italian, one 'southern american'.
Within half an hour of driving, there's also japanese, mexican, korean (ok, not entirely to my taste) and spanish. (That I know of. Birmingham is a big place, and I'm a long way off visiting all the restaurants)
The dish known as the 'balti' was invented by the pakistani community in the Midlands a few years back.
That number goes up geometrically in proportion to the amount of time I'm prepared to spend in a car.
Now, ok, it may not be quite as impressive as real burritos near by, but please don't be under the impression that all we eat is fish and chips and 'scottish takeaways'.
The quality/diversity of food in England has increased exponentially between the year I lived there in the mid-80's (when I was a young'un) and the last time I was there (about two years ago).
However, I still do not think that I could be easily convinced to eat a burrito that came from England. It seems like just as bad an idea as eating sushi that comes from the Midwest.
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Whoa, I'm putting way too much thought behind responding to an aptly hyperbolic description. Um. Your mom?
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Or grab some puny human native who can direct you to a local import tobacco shop.
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If you smoke a lot of them, you get to urinate and cough up blood. Great stuff. :)
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Mr. Ellis has a good metaphor there. "Dried cowshit" indeed.
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Ya what? Walking distance from where I live there are 3 chinese restaurants, 1 iranian, about 12 indian, 1 mexican, 3 italian, one 'southern american'.
Within half an hour of driving, there's also japanese, mexican, korean (ok, not entirely to my taste) and spanish. (That I know of. Birmingham is a big place, and I'm a long way off visiting all the restaurants)
The dish known as the 'balti' was invented by the pakistani community in the Midlands a few years back.
That number goes up geometrically in proportion to the amount of time I'm prepared to spend in a car.
Now, ok, it may not be quite as impressive as real burritos near by, but please don't be under the impression that all we eat is fish and chips and 'scottish takeaways'.
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However, I still do not think that I could be easily convinced to eat a burrito that came from England. It seems like just as bad an idea as eating sushi that comes from the Midwest.
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and find a smoke shop and buy some dumauriers
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