4 4-to 6-oz skinless, boneless walleye filets
1/4 cup liquid water, milk, cream, white wine, or beer
1 egg
1/2 c all-purpose flour
14 c saltine cracker crumbs or dry bread crumbs
1 1/2 teaspoons baking powder
1 tsp salt
1 tsp fresh ground black pepper
2 tsp ground paprika
Vegetable oil
4 hamburger buns
Lettuce leaves
Sliced tomatoes(optional)
Tartar sauce
Rinse
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