I've been craving shellfish lately. Early this week it's been oysters, last night I started craving crabs. I had crabs this afternoon for lunch, but not the kind where you make a big mess opening and cracking the shells. So if you'd like some real chinese food (where I can get steamed oysters) or seafood (where I can crack some crabs) PLEASE let
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Alaskan King Crab Legs.
But who serves those?
Still not up for lobster ravioli?
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