Does anyone have any ideas for using up smoked salmon? I should explain that the salmon in question is *very* smoked, so it has a stronger flavor and a drier consistency than the stuff you'd usually get in the grocery store (think smoked herring). It therefore doesn't work very well in the application we'd originally planned--i.e., served on
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(It's my fault you have it...)
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(I spotted it on the giveaway table and mentioned it to Sidebernie, or at least I did if this is that same smoked salmon - seems likely.)
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(Giveaway table? I personally would wonder why there was salmon on a giveaway table to begin with...)
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Use it on pizza instead of anchovies?
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