I love baking

[mlo1114]

Three-tier red velvet cake

Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin and cake board. You will also need eight dowelling rods (available from specialist cake shops)

Ingredients

For the small (15cm/6in) tier

150g/5oz butter, softened, plus extra for greasing

150g/

Comments

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