Are you there, readers? Its me, Christen.
I just had a faux stir fry for dinner. I don't have a wok, so it was more of a "saute-chicken-and-then-steam-veggies-in-a-skillet" fry. Delicious :D We made easily enough for four people, using half an onion, five baby bok choys, a few handfuls of snap peas, a can of baby corn and 8 oz of chicken. Marinated the chicken in soy sauce for a night
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