so... finally something to look forward to badminton banquet/ int'l day tomorrow! :) i miss all my badminton buddiesss. anyways, i'm bringing
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lol thankss! sure i'll post it now :p preheat oven to 350 degrees mix together: -1 bag sweet rice flour (1 lb.) um you get this in like... chinese supermarkets. it's a clear bag with green writing printed on it (mostly thai characters) -2 cups milk -3 eggs -1 stick of butter OR 3/4 cup cooking oil - 1/2 tsp. baking powder -1 tsp. vanilla extract (or almond or whatever you want) -3/4 OR 1/2 cup sugar (depends if you want it sweeter)
after you beat it, pour it into a GREASED or WAX PAPER LINED AND GREASED baking pan (i think 9 x 13?) yeahh because EVERY SINGLE time i make it, it ALWAYS sticks to either 1.) the pan or 2.) the wax paper -_____-
then, put it in the oven to bake for 30-40 mins. (mine usually take longer) or until the top is golden brown & use a toothpick to check if it's completely done (but being sticky, i assumed it was done even though it stuck on the toothpick xP)
hope yours doesn't stick to whatever you bake it on hehe enjoy! :D
hehe yep wow is it really loud? can you hear it EVERY time i/my brother play? :o hehe you should blast your electric and we should have a competition to see who is louder >:) lolll jk
talking about upgrading equipment, i should continue practicing guitar this summer, perhap even get a new amp, mine current one is only 15 watt ;_; anyway, i didn't know the nain gou was urs, it's good, but there was this one white cake thingy that's really really nasty... blah. but can't complain, i am not even in badminton :D
i know i was JUST thinking about what happened to your guitar playing today! like randomly... wow yeah you should sharpen up your skillsss and we could jam sometime lol why thank you. i still have A LOT more, i think my mom is taking it to the adults' cell group geez, mooching off our food & having your gf do the dirty work! tsk tsk
wow, what a coincidence. I don't know if my skill can match up to yours, it's very rusty. But practice makes perfect. Why did you make so many? haha, at first i thought it was going to be too sticky so i didn't want to eat it, but then emmeline made me swallow a bite, and it was not that sticky, it was just the right stickness :D no... she wanted to give me her food herself, i didn't tell her anything *cough* O:) <--- suppose to be an angel face.
lol i'm not THAT great i dunno, i thought more people would eat it & i just felt like making two different types yay for the right stickyness? right right you innocent little creature where were you in precal today? did you come to school at all? oh yeah i need your address if we wanna carpool tmr morning
yeah it sounds beautiful tooooo you should come over and try it sometime :D thank you your FRIED WON TON things were ABSO-FREAKIN-LUTELY DELISH as always too 8) rawr they were the first things to run out! hahah
Comments 48
post the recipe sometime =)
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preheat oven to 350 degrees
mix together:
-1 bag sweet rice flour (1 lb.) um you get this in like... chinese supermarkets. it's a clear bag with green writing printed on it (mostly thai characters)
-2 cups milk
-3 eggs
-1 stick of butter OR 3/4 cup cooking oil
- 1/2 tsp. baking powder
-1 tsp. vanilla extract (or almond or whatever you want)
-3/4 OR 1/2 cup sugar (depends if you want it sweeter)
after you beat it, pour it into a GREASED or WAX PAPER LINED AND GREASED baking pan (i think 9 x 13?) yeahh because EVERY SINGLE time i make it, it ALWAYS sticks to either 1.) the pan or 2.) the wax paper -_____-
then, put it in the oven to bake for 30-40 mins. (mine usually take longer) or until the top is golden brown & use a toothpick to check if it's completely done (but being sticky, i assumed it was done even though it stuck on the toothpick xP)
hope yours doesn't stick to whatever you bake it on hehe
enjoy! :D
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wow is it really loud?
can you hear it EVERY time i/my brother play? :o
hehe you should blast your electric and we should have a competition to see who is louder >:) lolll jk
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luckyyyyy
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for the first time since i got it
which was...
3 years ago D:
haha
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anyway, i didn't know the nain gou was urs, it's good, but there was this one white cake thingy that's really really nasty... blah. but can't complain, i am not even in badminton :D
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like randomly...
wow yeah you should sharpen up your skillsss and we could jam sometime lol
why thank you. i still have A LOT more, i think my mom is taking it to the adults' cell group
geez, mooching off our food & having your gf do the dirty work! tsk tsk
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Why did you make so many? haha, at first i thought it was going to be too sticky so i didn't want to eat it, but then emmeline made me swallow a bite, and it was not that sticky, it was just the right stickness :D
no... she wanted to give me her food herself, i didn't tell her anything *cough* O:) <--- suppose to be an angel face.
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i dunno, i thought more people would eat it & i just felt like making two different types
yay for the right stickyness?
right right you innocent little creature
where were you in precal today? did you come to school at all? oh yeah i need your address if we wanna carpool tmr morning
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ur nIAn Gao was yummy like alwys!
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you should come over and try it sometime :D
thank you
your FRIED WON TON things were ABSO-FREAKIN-LUTELY DELISH as always too 8) rawr they were the first things to run out! hahah
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