I'm catering for 25 adults on Sunday and planning to start cooking tomorrow evening.
Menu is:
Beef stroganoff
Chicken curry
Rice
Baby potatoes
Egg Mayonnaise
Coleslaw
French bread sticks cut up
I'm going to use Rick Stein's Stroganoff recipe...........
hereHow should I increase the quanities to cater for say 15 people.
Rice, I have a 1kg bag of rice (roma
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For the steak, I'd do it in 4 separate batches, rather than one large batch. Maybe precook the mushrooms & onions, and separately precook the steak, leaving it more underdone than you want. Do that up Saturday night, then pick up with Step 10 (using about 1/4 of the ingredients at a time) on Sunday. You'll need to cook a bit longer to heat through, obviously.
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When increasing quantities, I've been told that the more people you cater for, the less they eat per person, so double or quadruple the quantities that you would normally cook for your family and then take a little off each amount!
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When I had thomas' party last May we BBQed steaks and I made potato and tossed salads.Hotdogs for picky kids. :) We had enough steak for the week. That one my family which was 9/15 came and for my inlaws 2/4 came,but we're 7hours away. I don't know that I'll do the smae for Andrew, I might wait until we go to the "cottage" and have the party there, hhe then we'll get 15/15 for my side of the family? I guess we'll see, Sorry i'm hijacking here... :)
OK so the meal looks great and I hope it all goes well. Xing fingers that all goes well and that your little communicant follows all he needs to do right down to the letter :)
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