Mar 04, 2007 14:26
Last night I made Bangalore Chicken, vegetable byriani and naan. I would say call me "Chef Monica" except some of the naan was a bit crispy. I'll let you all know when I perfect it, and then you can call me "Chef Monica." :)
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I think that was the high point of my work day.
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Kashmir and Bangalore are places in India, so they are both chicken dishes from regions in India. Kefta is a spicy meatball dish and byriani is a rice dish where you cook all the ingredients in the same pan as the rice-it's one of my favorite Indian foods ever. A friend of mine in Chicago said it this way, "I could eat byriani til it comes out my ears!" I don't know if you'd like any of it, but I LOVE Indian food.
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I made a veggie Indian dinner recently with naan and vegetable biryani. It came out pretty good, if I do say so myself! Anyway, it was for a bunch of my girlfriends, and we had a good time eating it!
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