UGH!

[modforpretend]

For the last 4 years I've been trying to figure out WHY Mexican food in Boston sucks.

I found out why. People are fucking morons, that's why.

I'd like to point out the following gems:

Unless quesadillas were deep-fried, we had found they were usually doughy inside, a problem we couldn't seem to fix.

DEEP FRIED quesadillas?!?!?!

Oh, it gets better.

Comments

[laxiola]

Wow, what a moron. Who taught these people to make quesadillas? I'm sorry your Mexican food sucks up there.

[demiraks_world]

Haha.

Maybe you should send them my quesadilla maker.
(disclaimer: I did not purchase said quesadilla maker - it was forced upon me.)

[snoopturtle]

i don't remember ever having quesadillas in boston. now i am glad. who doesn't know how to make a quesadilla? next to toast it is probably the easiest thing to make ever.

[aspic_love]

Jeebus, they should just have "the help" show them how to make the "foodstuffs of their homeland"....
I forget that Mexican food sucks over there. I bet the East Coast is full of "mexican restaurants". At least we have the option of going to an actual taqueria.....

[misshawklet]

hmmm, all I do is get a tortilla, put it in a pan, put on cheese and beans and other crap, fold, cook then turn over. what is so fing difficult about it?!