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montrealais
Pasta Primavera
Jan 14, 2010 21:09
You can use pretty much whatever vegetables in here you care for; adjust the cooking process to make sure they end up the right consistency (
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em_fish
January 15 2010, 03:42:44 UTC
Sounds yummy! Are you one of those people who are miffed when others make adjustments to your recipes?
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montrealais
January 15 2010, 04:59:46 UTC
absolutely not! considering how much I play with others'.
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em_fish
January 16 2010, 05:12:47 UTC
In that case, when I make this, I will probably add some flakes of fresh parmesan to the cream for some zing.
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