(Untitled)

[montrizzle]

I just slow-cooked a burger. Really slow. Like pretty low heat, twelve-fifteen minutes a side. I flipped it and put three - not one, not two, but three - slices of provolone on top. Slowly, in those twelve to fifteen minutes, the cheese melted in a way that it was hugging the burger on every side, just oozing with provoloneosity. Add some

Comments

[gilneas]

I love it when people invent new words that involve cheese. I feel like our vocabulary should allow more cheesey words.