100 Things 007: Mashed potato cakes
This is an easy way to use up leftover mashed potatoes - or you could even make extras on purpose so you can have these the next day. I serve mine with bacon and eggs but they're nice with many things.
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They also work really well with leftovers from a roast. I made some at Christmas that had brussels sprouts, ham, chopped nuts and red onion in them. Yum!
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