Note: You could easily make this with normal cheese, pasta and pesto. Sadly this one isn't actually vegan or even vegetarian as I used a beef stock pot, but if you aren't gluten free you could easily use worcester sauce or marmite for flavouring instead.
Ingredients
- 1 courgette
- 8 mushrooms
- 2 onions
- 1 tin red kidney beans
- 1 small size tin baked beans
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I have a whole index linked in my sidebar if you are interested.
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