Adventures in the Kitchen
Sometimes I really don't know what I'm doing. Saturday I was recovering slowly from a fever that sneak-attacked me the day before and to battle the listless feeling of a not-as-fast-as-I-want recuperation, I decided to go to town with a recently acquired recipe.
Sep 15, 2012 4:07pm
I'm making pineapple zucchini bread. Kicked everyone out of the kitchen and playing a mix of Andrea Bocelli, Mario Frangoulis, Josh Groban, Sarah Chang, and Rachmaninoff. Aw yiss.
Sep 15, 2012 4:29pm
Askfhlkahsf I love using the shredder. I’d use that monster for an hour if I could, but the recipe called for only two cups shredded zucchini. Maybe I can just shred the entire zucchini for, you know, next time…
Sep 15, 2012 4:37pm
Crushed pineapple in a can I do not have, but you bet your ass I can crush pineapple. You are mine, oh spiky fruit. Yield unto me your delicious innards!
Sep 15, 2012 4:47pm
I got no raisins son, but I will make those grapes think they are raisins.
Sep 15, 2012 5:47pm
All right! The pans are in the oven and in an hour I will have sinfully wonderful food to eat. This batter is freakin’ delicious om nom nom, My mouth is weeping in joyous ecstasy. This is gonna be so good. Mm yes.
These posts are getting more and more excited. I can't help it. I love baking.
Sep 15, 2012 6:47pm
THIS IS WHAT VICTORY LOOKS LIKE. TIME TO TASTE-TEST.
Sep 15, 2012 6:56pm
LOOK AT THIS DELICIOUS MOTHERTRUCKING PINEAPPLE ZUCCHINI BREAD. I WANT TO CRY IT TASTES SO DAMN GOOD.
Sep 15, 2012 7:31pm
And you know what’s even better? I’m heading out with Pie and another good friend to see three mates I’ve worked with before perform in a kickass production of Grease. I also am taking the smaller pan of bread (and a bottle of rum. And a bottle of coke) because after the show is done and the audience is gone, the cast and crew are kicking back and watching Doctor Who. Hell. Yes. Homegrown zucchini, fresh eggs from the chickens next door, and grapes forced to believe they’re raisins, all made for damn fine bread, and I’m excited to share it with my peeps.
Of course, I ended up over-doing things in my exuberance and I was completely wiped out again Sunday. So worth it, though.
Sep 15, 2012 4:07pm
I'm making pineapple zucchini bread. Kicked everyone out of the kitchen and playing a mix of Andrea Bocelli, Mario Frangoulis, Josh Groban, Sarah Chang, and Rachmaninoff. Aw yiss.
Sep 15, 2012 4:29pm
Askfhlkahsf I love using the shredder. I’d use that monster for an hour if I could, but the recipe called for only two cups shredded zucchini. Maybe I can just shred the entire zucchini for, you know, next time…
Sep 15, 2012 4:37pm
Crushed pineapple in a can I do not have, but you bet your ass I can crush pineapple. You are mine, oh spiky fruit. Yield unto me your delicious innards!
Sep 15, 2012 4:47pm
I got no raisins son, but I will make those grapes think they are raisins.
Sep 15, 2012 5:47pm
All right! The pans are in the oven and in an hour I will have sinfully wonderful food to eat. This batter is freakin’ delicious om nom nom, My mouth is weeping in joyous ecstasy. This is gonna be so good. Mm yes.
These posts are getting more and more excited. I can't help it. I love baking.
Sep 15, 2012 6:47pm
THIS IS WHAT VICTORY LOOKS LIKE. TIME TO TASTE-TEST.
Sep 15, 2012 6:56pm
LOOK AT THIS DELICIOUS MOTHERTRUCKING PINEAPPLE ZUCCHINI BREAD. I WANT TO CRY IT TASTES SO DAMN GOOD.
Sep 15, 2012 7:31pm
And you know what’s even better? I’m heading out with Pie and another good friend to see three mates I’ve worked with before perform in a kickass production of Grease. I also am taking the smaller pan of bread (and a bottle of rum. And a bottle of coke) because after the show is done and the audience is gone, the cast and crew are kicking back and watching Doctor Who. Hell. Yes. Homegrown zucchini, fresh eggs from the chickens next door, and grapes forced to believe they’re raisins, all made for damn fine bread, and I’m excited to share it with my peeps.
Of course, I ended up over-doing things in my exuberance and I was completely wiped out again Sunday. So worth it, though.