Banchan at My Tofu House (Inner Richmond)

Jul 07, 2008 00:57

  • Napa cabbage kimchi (looks 1/8th of the cabbage)
  • Pan-fried fish
  • Sweet marinated dried anchovies
  • Cucumber pickles
  • Soy bean sprouts
  • White turnip kimchi

The rice is cooked in a stone pot with various legumes.

banchan, my tofu house, korean, san francisco, food

Leave a comment

Comments 1

anonymous September 7 2008, 23:46:13 UTC
Did they come by and pour water into the pot with the rice remnants, and then expect you to vacuum it up?

Reply


Leave a comment

Up