Question the Third

[mornatasare]

If you could be any type of pastry, what would you be? If we are talking any kind of pastry, I am more fond of savory than sweet, so probably a mushroom-spinach tart. I can appear flaky, but my insides are rich and creamy with lots of different, interesting flavors and depth. Or something. If we are talking sweets, an almond danish: it goes with a

Comments

[fiatincantatum]

Dammit, now I'm hungry...

[lady_elsa]

*chuckling* what a marvelous answer.

[master_wolf]

scratches head...did you forget a question? ;-)

[mornatasare]

I most certainly did not. I just have to think harder on yours, and I believe I will be replying privately. Besides, I never promised to answer them in order or anything. =3