that interesting bread recipe

Feb 02, 2014 12:38

I made bread from the recipe Miss D linked to a week or so ago, and did not find it as awesome and lifechanging as the original posting person claimed it to be. The texture is quite interesting and I like how it hangs together without any of the gluten of bread; I just find the taste rather bland and disappointing, even when toasted with some ghee ( Read more... )

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missdiane February 2 2014, 18:50:14 UTC
Thank you for giving it a test and posting the results!

If you with all your natural eating thinks it's a bit too bland, then it definitely needs doctoring. I do like the idea of making it into a banana bread.

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motherofjedi February 3 2014, 14:56:22 UTC
I love love love nuts and seeds, so for this to be bland was a surprise. I've been thinking about it, and maybe the combination of the chia, psyllium and flax is in fact to blame here....I will experiment again, but at the moment I have this huge amount of bread and can eat it in only small doses. I am considering putting some out for the birdies!

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missdiane February 3 2014, 16:01:52 UTC
Sounds like it was too much of a good thing. But even with the banana (or possibly pumpkin) option, it would be something I can put on the list when I'm trying vegan week again.

I'm sure the birdies will LOVE it!

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