I find it amazing how in an environment such as the kitchen that profusely relies on time keeping, or facing the alternative: fire and burnt food, time seems to disappear and before you know it the whole day has passed by. The other day I made Chile Lime Butter Tilapia and for desert a Chocolate Pear Chocolate Tart. The whole kitchen was covered in
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YOU'VE GOT TO BEAT THE IRON CHEF!!
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