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Comments 23

fionavere June 26 2009, 16:34:40 UTC
Ignore the "Climate Change" crap science, mainly.

I wouldn't interpret ignoring crap science as being bad for the environment. ;)

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mprice June 26 2009, 16:37:47 UTC
It is according to the environmental alarmists.

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fionavere June 26 2009, 16:38:34 UTC
Very true. I might actually do this one. I've never done one of these before, this should be interesting!

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mprice June 26 2009, 16:41:39 UTC
I've noticed a growing number of conservatives answering these lately. Considering the overabundance of liberals on LJ, I find it rather refreshing.

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sarahetc June 26 2009, 16:48:19 UTC
MEAT!!!

I may do this one and see how spun my flist gets.

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lilliew June 26 2009, 17:50:16 UTC
Haha. Thanks for making me laugh when I needed it. I'll continue to join you in this great endeavor.

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mprice June 26 2009, 18:04:55 UTC
I salute your courage at braving slightly higher cholesterol in order to rid the planet of the evil scourge of animal flatulence.

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level_head September 24 2010, 01:10:47 UTC
I hope that you will forgive the comment on the old post...

It seems that "cholesterol is caused by eating cholesterol" is a very common concept. Research indicates that this is not true, though. And certainly my own personal experience indicates that it is not.

I wrote a bit about that not too long ago.

===|===========/ Level Head

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mprice September 24 2010, 01:18:05 UTC
Apparently, I'm one of the few people who doesn't know nor care what their cholesterol level is. I only one I ever worried about my mother's.

I also just commented to someone today that I didn't get to the top of the food chain to eat rabbit food.

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ithildyn June 26 2009, 18:01:26 UTC
We will all ignore together!

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mprice June 27 2009, 05:12:02 UTC
Yea!

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die_heitere June 26 2009, 19:04:24 UTC
I was kinda surprised to hear from a TV cook that the average meat eater isn´t eating that many whole cows in his / her life ( you know, if you would put together all the meat you ever had ). About three. At least in Germany. But then there are also pigs, and chickens, and ... etc.

I fear the cunning industry is defeating your plan by raising new cows for every slaughtered one. ...Sounds like from a zombie movie.

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mprice June 26 2009, 19:21:09 UTC
When I was a kid, my mother used to buy beef a full side at a time from a local butcher. They would cut it to order and then store it in their freezer area. I'm sure I've done at least 3 cows by now.

As for consuming my way to a greener tomorrow... You realize I was being factious, right? In my city, we laugh and point at global warming alarmists. Especially when we're buried under a record snowfall.

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